Tuesday, October 26, 2010

pumpkin bread

After making (and consuming all by myself) too many pumpkin pies to admit to, my husband told me, "You know, there are other things you can make with canned pumpkin."

(Blank look.)

"I like pumpkin bread," he told my blank face.

"Okay.  I'll make you pumpkin bread,"  I told him.

Then, the search was on for a pumpkin bread recipe.  There were a slew of them, but I needed to make sure they would work for high altitude, and then I found High Altitude Cooking, which just happens to be the blog I got the sugar cookie recipe off of!!

I used her recipe for pumpkin bread, except that we substituted 1/2 cup chocolate chips for the chopped walnuts.--We're not really nut people.

It turned out really good, and the troublemakers and my husband were all happy with it, but I think I'll stick with my pumpkin pie.

1 comment:

Vivian said...

That looks really good! I want some. You did save me some, right?